Michael M. Barnes
Monday, May 15, 2017
Red Meat Increases Risk of Dying From 9 Diseases
High red meat consumption increased the rate of dying from cancer, heart disease, respiratory disease, stroke, diabetes, infections, Alzheimer’s disease, kidney disease and liver disease.
from Well http://ift.tt/2rjkaqX
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment